This Spiced Mocha Pumpkin Pie Iced Coffee Recipe combines the rich flavors of pumpkin, chocolate, and warm spices, making it a perfect seasonal treat. It’s a refreshing way to enjoy your coffee while celebrating the flavors of fall.
The recipe is simple and can be easily adjusted to suit your taste preferences, whether you prefer it sweeter or with more spice.
Delicious Iced Coffee Recipe for Fall
This iced coffee recipe features brewed coffee blended with pumpkin puree, cocoa powder, and a mix of spices like cinnamon and nutmeg. The result is a creamy, flavorful drink that can be enjoyed over ice, topped with whipped cream, and a sprinkle of cinnamon for an extra touch.
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk or cream
- 1/4 cup pumpkin puree
- 2 tablespoons cocoa powder
- 1 tablespoon sugar or sweetener to taste
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
- Whipped cream for topping (optional)
- Additional cinnamon for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
- Mix Ingredients: In a blender, combine the cooled coffee, milk, pumpkin puree, cocoa powder, sugar, vanilla extract, cinnamon, and nutmeg. Blend until smooth and well combined.
- Serve: Fill a glass with ice cubes and pour the blended coffee mixture over the ice.
- Garnish: Top with whipped cream and a sprinkle of cinnamon if desired.
- Enjoy: Stir and enjoy your Spiced Mocha Pumpkin Pie Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
