Spiced Ginger Mocha Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 15 minutes

This Spiced Ginger Mocha Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and warm spices for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a unique twist on traditional iced coffee.

Refreshing Iced Coffee with a Spicy Kick

This iced coffee features brewed coffee blended with cocoa powder, ginger, and a hint of cinnamon, served over ice and topped with whipped cream. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons cocoa powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 tablespoons sugar or sweetener to taste
1 cup milk or milk alternative
Ice cubes
Whipped cream for topping
Chocolate shavings or cinnamon for garnish (optional)

Instructions

Mix the Coffee: In a large bowl, combine the cooled brewed coffee, cocoa powder, ground ginger, ground cinnamon, and sugar. Stir until the cocoa and sugar are fully dissolved.
Add Milk: Pour in the milk and mix well until combined.
Prepare the Glasses: Fill two glasses with ice cubes.
Pour and Serve: Divide the spiced mocha coffee mixture between the glasses over the ice. Top with whipped cream and garnish with chocolate shavings or a sprinkle of cinnamon, if desired.
Enjoy: Serve immediately and enjoy your refreshing Spiced Ginger Mocha Iced Coffee!