This spiced apple butter recipe is a delightful way to enjoy the flavors of fall. Perfect for spreading on toast or using in desserts, it captures the essence of autumn with warm spices and sweet apples.
Ideal for Thanksgiving gatherings, this recipe is easy to make and can be prepared in large batches, making it a great addition to your holiday menu.
Delicious Spiced Apple Butter Recipe
This apple butter is made by slow-cooking apples with sugar and a blend of spices until it reaches a smooth, spreadable consistency. The recipe takes about 2 hours and yields approximately 4 cups, perfect for sharing or gifting.
Ingredients
- 6 cups peeled, cored, and chopped apples (about 6-8 medium apples)
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Prepare the Apples: Peel, core, and chop the apples into small pieces.
- Combine Ingredients: In a large pot, combine the chopped apples, granulated sugar, brown sugar, spices, lemon juice, and water.
- Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, stirring occasionally, until the apples are soft and the mixture thickens.
- Blend the Apple Butter: Use an immersion blender to puree the mixture until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.
- Store: Pour the apple butter into sterilized jars and seal. It can be stored in the refrigerator for up to 2 weeks or processed in a water bath for longer shelf life.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 servings (1/4 cup each)
- Calories: 100kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 26g
