Spaghetti Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Spaghetti Tacos Recipe combines two beloved dishes into one fun and delicious meal. With seasoned ground beef, spaghetti, and taco toppings all nestled in a crispy taco shell, it’s a unique twist that kids and adults alike will enjoy.

The recipe is easy to follow and can be customized with your favorite taco toppings, making it a versatile option for family dinners or casual gatherings.

Unique Spaghetti Tacos Recipe

This recipe features a hearty filling of spaghetti mixed with seasoned ground beef, served in crunchy taco shells. It takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying meal option.

Ingredients

8 oz spaghetti
1 lb ground beef
1 packet taco seasoning
1 cup marinara sauce
8 taco shells
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa for serving (optional)

Instructions

Cook the Spaghetti: Boil water in a large pot, add spaghetti, and cook according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Season the Beef: Add taco seasoning and marinara sauce to the beef. Stir to combine and let simmer for 5 minutes.
Combine: Add the cooked spaghetti to the beef mixture and stir until well combined.
Assemble Tacos: Spoon the spaghetti mixture into taco shells. Top with shredded lettuce, diced tomatoes, and cheese.
Serve: Add sour cream and salsa if desired, and serve immediately.