Have you ever thought about combining two of your favorite comfort foods into one delicious dish? That’s where this Spaghetti Chili Recipe (Chili Recipe Spaghetti Pie) comes into play. It’s a delightful twist on traditional chili, packed with flavors and textures that will leave you satisfied and wanting more.
Imagine a warm, cheesy pie filled with zesty chili and tender spaghetti, all baked to perfection. This recipe is perfect for those cozy nights in or when you want to impress your friends at a gathering. Plus, it’s a great way to use up leftover spaghetti!
This dish is a crowd-pleaser, making it ideal for family dinners or potlucks. It’s easy to prepare, and everyone will love the layers of flavor!
Delicious Spaghetti Chili Pie
This Spaghetti Chili Recipe (Chili Recipe Spaghetti Pie) features a savory chili made with ground beef, kidney beans, and tomatoes, layered with spaghetti and topped with melted cheese. It’s hearty, filling, and bursting with flavor, making it a perfect comfort food for any occasion.
Ingredients
- 8 oz spaghetti, cooked and drained
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add Chili Ingredients: Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for about 15 minutes, allowing the flavors to meld.
- Layer the Dish: In a greased baking dish, layer half of the cooked spaghetti, followed by the chili mixture. Top with the remaining spaghetti and sprinkle with shredded cheddar cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve: Let it cool slightly before slicing and serve warm. Enjoy your delicious Spaghetti Chili Pie!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 420kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 38g
