Crispy Southwest Chicken Egg Rolls Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Looking for a scrumptious appetizer that packs a punch? This Southwest Chicken Egg Rolls recipe is just what you need! Combining tender chicken with zesty spices and fresh vegetables, these egg rolls are perfect for parties or a fun family dinner. They’ll have everyone reaching for more!

These egg rolls are not your average finger food. With a delightful crunch on the outside and a hearty chicken filling bursting with Southwest flavors, they’re a crowd-pleaser. Serve them with a creamy dipping sauce, and watch how quickly they disappear!

Delicious Southwest Chicken Egg Rolls Recipe

These Southwest Chicken Egg Rolls are filled with flavorful chicken, black beans, corn, and spices, creating a harmonious blend of tastes. The crispy exterior gives way to a savory interior, making each bite truly satisfying.

Ingredients

1 cup cooked chicken, shredded
1/2 cup black beans, rinsed and drained
1/2 cup corn, frozen or canned
1 cup shredded cheese (cheddar or Mexican blend)
1/4 cup diced red bell pepper
1/4 cup diced green onions
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Egg roll wrappers
Oil for frying

Instructions

Prepare Filling: In a large bowl, combine shredded chicken, black beans, corn, cheese, red bell pepper, green onions, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
Assemble Egg Rolls: Place an egg roll wrapper on a clean surface, and spoon about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a dab of water.
Fry Egg Rolls: In a deep skillet or frying pan, heat oil over medium heat. Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
Serve: Enjoy these delicious egg rolls hot with your favorite dipping sauce!