Craving a hearty dish that warms both your heart and soul? This Southern Style Chili Recipe is the perfect solution. It’s rich, hearty, and packed with flavor, making it a go-to for chilly evenings or a gathering with friends. You won’t just satisfy your hunger; you’ll also create a dish that everyone will remember and ask for seconds.
Imagine sitting around the table, sharing stories, and enjoying a bowl of this comforting chili that embodies the spirit of southern cooking. With a blend of spices and ingredients that reflect the heart of Southern cuisine, you’re sure to impress with this delightful recipe.
The Ultimate Southern Style Chili Recipe
This Southern Style Chili is a robust dish, featuring tender ground beef, aromatic vegetables, and a harmonious blend of spices. It’s simmered to perfection, resulting in a thick, savory chili that bursts with flavor and satisfies every craving.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
- Shredded cheese for topping (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté until softened (about 5 minutes).
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the pot, breaking it apart as it cooks until browned (about 6-8 minutes).
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper, allowing the spices to coat the meat and vegetables.
- Add the diced tomatoes and both types of beans. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot, garnished with chopped green onions and shredded cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
