Crispy Southern Fried Chicken Sliders Recipe

Looking for a crowd-pleaser that’s easy to make? These Southern Fried Chicken Sliders are your answer! This chicken recipe is perfect for game day, family gatherings, or any time you crave that crunch and flavor. Imagine biting into tender, juicy chicken coated in a crispy, golden-brown crust, all nestled in a soft slider bun. It’s comfort food at its finest!

Each slider is packed with flavor, combining the essence of Southern cooking with that satisfying crunch that will leave your taste buds dancing. Whether you’re serving them at a party or enjoying them for a cozy dinner at home, these sliders are sure to impress. Plus, they’re a hit with both kids and adults alike!

Delicious Southern Fried Chicken Sliders Recipe

These sliders feature tender, juicy chicken marinated in buttermilk and spices, then coated in a flavorful breading and fried to perfection. Served on soft slider buns with your favorite toppings, they’re a delightful treat that is both crispy and savory.

With the perfect balance of spices and a hint of sweetness, these sliders are an irresistible option for any occasion.

Ingredients

1 pound boneless, skinless chicken thighs
1 cup buttermilk
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup vegetable oil for frying
8 slider buns
Lettuce, pickles, and your favorite sauce for topping

Instructions

Marinate the Chicken: In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Prepare the Coating: In a shallow dish, add the flour. Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece of chicken in flour, coating well.
Fry the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken pieces, frying for about 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Sliders: Slice the slider buns in half. Place a piece of fried chicken on the bottom half of each bun, top with lettuce, pickles, and your favorite sauce. Cover with the top half of the bun.
Serve: Enjoy your Southern Fried Chicken Sliders warm, alongside your favorite sides!