If you’re in the mood for a warm and comforting dish, look no further than this Southern Chicken and Gnocchi Soup. This recipe combines tender chicken, pillowy gnocchi, and a medley of veggies in a creamy broth, making it a delightful addition to your weeknight meals. It’s the perfect dish to warm you up on a chilly day.
This isn’t just any chicken soup; the Southern Chicken and Gnocchi Soup is a flavor-packed experience that will have your family coming back for seconds. With simple ingredients and a quick cooking time, you’ll have a satisfying meal on the table in no time. Who wouldn’t love a bowl of this creamy goodness?
Delicious Southern Chicken and Gnocchi Soup
The Southern Chicken and Gnocchi Soup is a rich, creamy dish featuring succulent chicken, soft gnocchi, and fresh vegetables, creating a balanced and hearty meal. The flavors meld together beautifully, resulting in a taste that is both comforting and satisfying.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and shred the chicken once cooled.
- Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
- Add Broth and Cream: Pour in the chicken broth, and bring to a simmer. Stir in the heavy cream and return the shredded chicken to the pot.
- Cook Gnocchi: Add the gnocchi and dried thyme. Cook according to package instructions, usually about 3-5 minutes, until they float to the top.
- Season and Serve: Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
