Savory South African Bunny Chow Soup (Curry Bread Bowl Soup)

Experience the vibrant flavors of South Africa with this delightful Bunny Chow Soup. This international soup blends the warmth of spices with the heartiness of bread, making it a standout in the world of specialty soups. Picture a fragrant curry enveloped in a soft bread bowl, ready to be devoured.

This recipe isn’t just about satisfying your hunger; it’s about diving into a culinary tradition that celebrates bold flavors and rich textures. In every spoonful, you’ll taste the essence of South Africa, making it a perfect dish for those looking to explore international cuisines.

Authentic South African Bunny Chow Soup Recipe

Bunny Chow Soup served in a bread bowl, garnished with cilantro, on a rustic table with additional bread pieces.

The South African Bunny Chow Soup features tender meat or vegetables simmered in a spicy curry sauce, served inside a hollowed-out loaf of bread. It’s a unique and flavorful experience that combines the comforting elements of soup and bread into one satisfying dish.

Ingredients

1 loaf of bread (white or whole wheat, for bowls)
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon turmeric
1 can (14 oz) diced tomatoes
3 cups vegetable or chicken broth
2 cups mixed vegetables (or cubed meat)
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Prep the Bread: Carefully hollow out the center of the loaf to create bowls, leaving enough bread as a barrier. Reserve the bread pieces for serving.
Sauté Aromatics: In a large pot, heat the oil over medium heat. Add the chopped onion, garlic, and ginger; sauté until the onion becomes translucent.
Add Spices: Stir in the curry powder, cumin, and turmeric, cooking for a minute until fragrant.
Combine Ingredients: Add the diced tomatoes and broth, then bring to a simmer. If using meat, add it now and cook for 10 minutes. If using vegetables, let simmer for about 15 minutes until tender.
Season and Serve: Adjust seasoning with salt and pepper. Ladle the soup into the hollowed bread bowls and garnish with chopped cilantro. Serve with the reserved bread pieces on the side for dipping.