Soft Pretzel Nuggets with Cheese Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

These Soft Pretzel Nuggets with Cheese are a delightful snack recipe that combines the chewy texture of pretzels with the creamy goodness of cheese. Perfect for parties or game day, these bite-sized treats are sure to be a hit.

The recipe is easy to follow and requires basic ingredients, making it a great option for both novice and experienced cooks looking to whip up a tasty snack.

Delicious Soft Pretzel Nuggets with Cheese

This recipe features soft pretzel dough shaped into bite-sized nuggets, boiled in a baking soda solution for that classic pretzel flavor, and baked until golden brown. Served with a warm cheese dip, these nuggets are perfect for sharing and take about 1 hour from start to finish.

Ingredients

1 1/2 cups warm water (110°F)
1 packet (2 1/4 teaspoons) active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1 egg (beaten, for egg wash)
Coarse sea salt for sprinkling
1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon cornstarch

Instructions

Activate Yeast: In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
Make Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms. Knead for about 5 minutes until smooth.
Shape Nuggets: Divide the dough into small pieces and roll each piece into a nugget shape.
Boil Nuggets: In a large pot, bring water to a boil and add baking soda. Boil the nuggets in batches for about 30 seconds each, then remove and place on a baking sheet.
Egg Wash: Brush the boiled nuggets with beaten egg and sprinkle with coarse sea salt.
Bake: Preheat the oven to 425°F (220°C). Bake the nuggets for 12-15 minutes or until golden brown.
Prepare Cheese Dip: In a saucepan, combine shredded cheddar cheese, milk, and cornstarch. Cook over medium heat, stirring until melted and smooth.
Serve: Serve the warm pretzel nuggets with the cheese dip on the side.