Snickerdoodle Blondies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Snickerdoodle Blondies combine the classic flavors of cinnamon and sugar with a rich, buttery blondie base. This easy dessert recipe is perfect for satisfying your sweet tooth and is sure to be a hit at any gathering.

With a chewy texture and a delightful cinnamon-sugar topping, these blondies are a delicious twist on traditional snickerdoodles, making them a must-try for dessert lovers.

Delicious Snickerdoodle Blondies Recipe

This Snickerdoodle Blondies Recipe yields a batch of soft, chewy treats that are packed with flavor. The recipe takes about 30 minutes from start to finish and serves 12 people.

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup granulated sugar (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs and vanilla extract, and mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Bake: Spread the batter evenly in the prepared baking pan. In a small bowl, mix the remaining granulated sugar with cinnamon, then sprinkle it over the top of the batter. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.