S'mores Sheet Cake Recipe

This S’mores Sheet Cake recipe combines the classic flavors of s’mores into a delicious and easy-to-make cake. With layers of chocolate, graham crackers, and marshmallows, it’s perfect for gatherings or a sweet treat at home.

The cake recipe is straightforward, making it accessible for bakers of all levels. It features a moist chocolate cake base topped with a fluffy marshmallow frosting and a sprinkle of graham cracker crumbs.

Delicious S’mores Sheet Cake

This S’mores Sheet Cake is a delightful dessert that captures the essence of campfire s’mores in a convenient sheet cake format. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup mini marshmallows
1 cup graham cracker crumbs
1/2 cup chocolate chips for topping
1/2 cup marshmallow fluff for frosting
1/4 cup butter, softened for frosting
1 cup powdered sugar

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
Add Boiling Water: Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool completely in the pan on a wire rack.
Prepare the Frosting: In a mixing bowl, beat together the marshmallow fluff, softened butter, and powdered sugar until smooth and fluffy.
Frost the Cake: Spread the marshmallow frosting evenly over the cooled cake.
Add Toppings: Sprinkle mini marshmallows, graham cracker crumbs, and chocolate chips on top of the frosting.
Serve: Cut into squares and enjoy your S’mores Sheet Cake!