Mouthwatering S'mores Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

If you’ve ever craved the cozy, nostalgic flavors of summer campfires, then this S’mores Mug Cake is the perfect dessert for you. Combining the classic elements of gooey marshmallows, rich chocolate, and crunchy graham crackers, this mug dessert takes just minutes to prepare. It’s a simple and indulgent way to satisfy your sweet tooth without the hassle of baking an entire cake.

Imagine sinking your spoon into a warm, fluffy cake that tastes just like the beloved campfire treat. With minimal effort and a few ingredients, you can create this delightful S’mores Mug Cake right in your own kitchen. Perfect for when you need a quick pick-me-up or want to impress friends with a fun dessert, this recipe is both delicious and convenient.

Quick and Easy S’mores Mug Cake

This S’mores Mug Cake is a delightful blend of chocolatey goodness and marshmallow fluffiness. The taste is reminiscent of traditional s’mores, with a soft, moist cake complemented by melted chocolate and toasted marshmallows.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons chocolate chips
2 tablespoons mini marshmallows
Graham cracker crumbs for topping

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk and vegetable oil until smooth. Mix in the chocolate chips and mini marshmallows.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Serve: Allow to cool slightly before topping with graham cracker crumbs and extra mini marshmallows. Enjoy your S’mores Mug Cake warm!