S'mores Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This S’mores Icebox Cake Recipe is a delightful no-bake dessert that combines the classic flavors of s’mores with the ease of an icebox cake. Layered with graham crackers, chocolate pudding, and whipped cream, it’s perfect for summer gatherings or any occasion.

The recipe is simple to follow and requires minimal ingredients, making it a great choice for those looking for a quick yet impressive dessert.

No-Bake S’mores Icebox Cake

This S’mores Icebox Cake features layers of graham crackers soaked in milk, rich chocolate pudding, and fluffy whipped cream. It sets in the refrigerator for a few hours, allowing the flavors to meld beautifully. This dessert serves about 8 people and is a fantastic treat for any gathering.

Ingredients

1 box of graham crackers
2 cups chocolate pudding (prepared)
2 cups whipped cream or whipped topping
1 cup mini marshmallows
1/2 cup chocolate chips or shavings for garnish
1/4 cup milk for soaking the graham crackers

Instructions

Prepare the Pudding: If using instant pudding, prepare according to package instructions and set aside.
Layer the Cake: In a 9×13 inch dish, begin by placing a layer of graham crackers at the bottom. Soak them lightly in milk.
Add Pudding: Spread half of the chocolate pudding over the graham crackers, followed by half of the whipped cream.
Repeat Layers: Add another layer of soaked graham crackers, the remaining pudding, and top with the rest of the whipped cream.
Garnish: Sprinkle mini marshmallows and chocolate chips or shavings on top.
Chill: Cover the dish and refrigerate for at least 4 hours or overnight to allow the cake to set.
Serve: Slice and serve chilled, enjoying the delightful s’mores flavors.