S'mores Ice Cream Cake Recipe

Prep Time: 30 minutes
Freeze Time: 6 hours
Total Time: 6 hours 30 minutes

This S’mores Ice Cream Cake is a delightful dessert that combines the classic flavors of s’mores with the creaminess of ice cream. Perfect for summer gatherings or any special occasion, this cake is sure to impress your guests.

The recipe is straightforward and allows for customization with your favorite ice cream flavors, making it a versatile choice for dessert lovers.

Delicious S’mores Ice Cream Cake

This S’mores Ice Cream Cake features layers of graham cracker crust, rich chocolate ice cream, and fluffy marshmallow topping, all coming together to create a deliciously indulgent dessert. The preparation time is about 30 minutes, with additional freezing time required, and it serves 8-10 people.

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 cups chocolate ice cream, softened
2 cups mini marshmallows
1 cup chocolate sauce
1 cup whipped cream for topping
Chocolate shavings or additional graham cracker crumbs for garnish

Instructions

Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a springform pan to form an even layer.
Layer the Ice Cream: Spread the softened chocolate ice cream over the graham cracker crust, smoothing it out evenly. Freeze for about 2 hours or until firm.
Add Marshmallows: Once the ice cream layer is firm, remove the cake from the freezer and sprinkle mini marshmallows on top. Drizzle with chocolate sauce.
Top with Whipped Cream: Spread whipped cream over the marshmallows and drizzle more chocolate sauce on top. Garnish with chocolate shavings or additional graham cracker crumbs.
Freeze Again: Return the cake to the freezer for at least 4 hours or until fully set.
Serve: Carefully remove the sides of the springform pan, slice the cake, and serve cold.