Are you looking for a crowd-pleasing appetizer that combines rich flavors? This Smoky Gouda and Bacon Dip is just what you need. Perfect for parties, game days, or cozy nights in, it transforms simple ingredients into a mouthwatering dish that everyone will enjoy.
Imagine creamy, melted Gouda mingling with crispy bacon to create a dip that is both smoky and savory. It’s hard to resist this combination, and once you try it, you’ll find yourself making it again and again.
This dip is not just delicious; it’s also incredibly easy to make. With just a few simple steps, you can whip up a batch that will impress your guests and leave them asking for the recipe.
Deliciously Cheesy Smoky Gouda and Bacon Dip
Smoky Gouda and Bacon Dip is a creamy, cheesy delight that’s packed with flavor. The combination of smoky Gouda cheese and crispy bacon creates a dip that’s both indulgent and satisfying. It’s the perfect accompaniment to chips, crackers, or fresh vegetables.
Ingredients
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chips or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine smoked Gouda, cream cheese, sour cream, chopped bacon, green onions, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture into a greased baking dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and let cool slightly before serving with chips or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 7g
