Smoky Black Bean and Bacon Dip Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Looking for a dip that packs a punch? This Smoky Black Bean and Bacon Dip is just the thing to elevate your snacking game. With its rich flavors and creamy texture, it’s perfect for gatherings or a cozy night in. Grab your chips, and get ready to indulge in a bowl of deliciousness that will wow your taste buds.

Imagine creamy black beans blended with crispy bacon, smoky spices, and a touch of heat. That’s exactly what you’ll find in this irresistible dip. Whether you’re hosting a party or just enjoying a movie night, this dip will quickly become the star of your snack table.

Delicious Smoky Black Bean and Bacon Dip

This Smoky Black Bean and Bacon Dip is a delightful blend of hearty black beans, savory bacon, and a hint of smokiness. It’s creamy, slightly spicy, and utterly addictive, making it a perfect companion for tortilla chips or fresh vegetables.

Ingredients

2 cans (15 oz each) black beans, drained and rinsed
4 strips of bacon, cooked and crumbled
1/2 cup sour cream or Greek yogurt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
1/4 cup fresh cilantro, chopped for garnish
Tortilla chips for serving

Instructions

Prepare the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove from the pan, crumble, and set aside.
Blend the Dip: In a food processor, combine the black beans, sour cream, smoked paprika, garlic powder, cumin, and chili powder. Blend until smooth and creamy, adding a splash of water if needed to achieve desired consistency.
Mix in Bacon: Transfer the dip to a serving bowl and fold in the crumbled bacon. Season with salt and pepper to taste.
Garnish and Serve: Top with fresh cilantro and serve with tortilla chips. Enjoy!