Smoky BBQ Chicken and Pineapple Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Smoky BBQ Chicken and Pineapple Tacos Recipe combines the rich flavors of smoky barbecue chicken with sweet, juicy pineapple for a delicious twist on traditional tacos. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to please everyone at the table.

The recipe is easy to follow and can be customized with your favorite toppings like avocado, cilantro, or lime for added freshness.

Delicious BBQ Chicken and Pineapple Tacos

These tacos feature tender, smoky BBQ chicken paired with fresh pineapple chunks, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb boneless, skinless chicken thighs
1 cup BBQ sauce
1 cup fresh pineapple, diced
8 small corn or flour tortillas
1/2 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Salt and pepper to taste

Instructions

Cook the Chicken: In a large skillet over medium heat, add the chicken thighs and season with salt and pepper. Cook for about 5-7 minutes on each side until fully cooked. Remove from heat and shred the chicken.
Add BBQ Sauce: Return the shredded chicken to the skillet and stir in the BBQ sauce. Cook for an additional 2-3 minutes until heated through.
Prepare the Pineapple: In a separate bowl, combine the diced pineapple with a pinch of salt and set aside.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous portion of the BBQ chicken on each tortilla, top with diced pineapple, red onion, and cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.