Are you looking for a quick yet sophisticated breakfast option? Look no further than this Smoked Salmon and Cream Cheese Toast. It’s the perfect blend of flavors and textures that will elevate your morning routine. Whether you’re entertaining guests or simply enjoying a leisurely morning, this toast is sure to impress.
Imagine biting into perfectly crispy bread topped with creamy cheese and rich, smoky salmon. It’s not just a meal; it’s an experience. This recipe is simple enough to whip up on a busy weekday but fancy enough for a weekend brunch with friends.
A Gourmet Breakfast Toast Recipe
This Smoked Salmon and Cream Cheese Toast combines the smoky richness of salmon with the smoothness of cream cheese, all atop crunchy toast. It’s a delightful balance of savory and creamy, making it a perfect breakfast choice.
Ingredients
- 4 slices of your favorite bread (baguette, sourdough, or whole grain)
- 8 ounces cream cheese, softened
- 8 ounces smoked salmon
- 1/2 red onion, thinly sliced
- Capers for garnish
- Fresh dill or chives for garnish
- Lemon wedges for serving
- Salt and pepper to taste
Instructions
- Toast the Bread: Begin by toasting the slices of bread until golden and crispy.
- Spread the Cream Cheese: Once toasted, spread a generous layer of softened cream cheese over each slice of bread.
- Top with Salmon: Arrange the smoked salmon slices over the cream cheese, covering it well.
- Add Onion and Garnish: Top with thinly sliced red onion, a sprinkle of capers, and fresh dill or chives. Season with salt and pepper to taste.
- Serve: Plate the toasts and serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g
