Smoked Paprika Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Smoked Paprika Chicken Tacos Recipe offers a flavorful twist on traditional tacos. The chicken is seasoned with smoked paprika, giving it a rich, smoky flavor that pairs perfectly with fresh toppings.

This recipe is simple and quick to prepare, making it ideal for weeknight dinners or casual gatherings. You can customize your tacos with your favorite toppings for a personalized touch.

Delicious Smoked Paprika Chicken Tacos

These tacos feature tender chicken marinated in smoked paprika and spices, then grilled or sautéed to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons smoked paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled queso fresco or shredded cheese
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Chicken: In a bowl, combine smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken breasts.
Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes.
Slice the Chicken: Once rested, slice the chicken into thin strips.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place sliced chicken on each tortilla, then top with shredded lettuce, diced tomatoes, and queso fresco. Garnish with fresh cilantro.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.