Savory Smoked Ham and Corn Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a cozy and satisfying dish that combines the flavors of smoked ham and sweet corn? This Smoked Ham and Corn Soup is your answer. It’s the perfect blend of smoky, savory goodness and the natural sweetness of corn, creating a soup that’s both comforting and hearty. Whether you need a quick weeknight meal or something to warm you up on a chilly day, this recipe is a winner.

What makes this soup so special? The rich and smoky flavor from the ham pairs beautifully with the bright bursts of corn, making every spoonful a delightful experience. Plus, it’s simple to prepare with just a few ingredients that you might already have on hand.

Delicious Smoked Ham and Corn Soup

A bowl of creamy Smoked Ham and Corn Soup with ham and corn, garnished with parsley on a wooden table.

This Smoked Ham and Corn Soup is thick and creamy, with tender chunks of ham and sweet corn kernels creating a satisfying texture. The combination of flavors is rich and hearty, making it an instant favorite among soup lovers.

Ingredients

2 cups smoked ham, diced
1 cup sweet corn (fresh, frozen, or canned)
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon thyme
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and soft.
Add Ham and Corn: Stir in the diced smoked ham and corn, cooking for another 2-3 minutes to combine the flavors.
Pour in Broth: Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
Blend Soup: For a creamier texture, use an immersion blender to puree the soup partially, leaving some chunks intact.
Add Cream: Stir in the heavy cream and thyme, cooking on low heat for an additional 5 minutes. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot with crusty bread.