Smoked Gouda Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Smoked Gouda Chicken Tacos are a delicious twist on traditional tacos, combining tender chicken with the rich, smoky flavor of Gouda cheese. Perfect for a quick weeknight dinner or a casual gathering, this tacos recipe is sure to impress your family and friends.

The preparation is simple and can be customized with your favorite toppings, making it a versatile option for any taco lover.

Easy Smoked Gouda Chicken Tacos

This tacos recipe features seasoned chicken cooked to perfection and topped with melted smoked Gouda cheese, fresh vegetables, and your choice of sauces. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded smoked Gouda cheese
1 cup diced tomatoes
1/2 cup chopped fresh cilantro
1 avocado, sliced
Sour cream or Greek yogurt for serving
Lime wedges for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Cook the Chicken: In a skillet over medium heat, cook the seasoned chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place sliced chicken on each tortilla, top with shredded smoked Gouda cheese, diced tomatoes, avocado slices, and chopped cilantro.
Serve: Drizzle with sour cream or Greek yogurt, and serve with lime wedges on the side.