Delicious Smoked Chicken Legs Recipe

If you’re looking to elevate your grilling game, this Smoked Chicken Legs Recipe is just the ticket. These chicken legs are infused with a rich, smoky flavor that’s simply irresistible. Perfect for outdoor gatherings or a cozy night in, this dish will become a favorite in your chicken recipe collection.

Imagine sinking your teeth into tender, juicy chicken with a deliciously smoky crust. This recipe not only delivers on flavor but also transforms an ordinary meal into a culinary delight. With a few simple ingredients and a smoker, you’ll impress your family and friends with minimal effort.

Perfectly Smoked Chicken Legs

These smoked chicken legs are flavorful, juicy, and have a crispy skin that will have everyone coming back for seconds. The combination of spices creates a savory and slightly spicy profile that pairs beautifully with your favorite sides.

The slow smoking process ensures that every bite is packed with flavor, making this dish a standout choice for any barbecue or family dinner.

Ingredients

  • 4 chicken legs (drumsticks)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Wood chips for smoking (hickory or applewood recommended)

Instructions

  1. Prepare the Chicken: Pat the chicken legs dry with paper towels and place them in a large bowl.
  2. Make the Marinade: In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the chicken legs until they’re well coated.
  3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add your choice of wood chips to the smoker box.
  4. Smoke the Chicken: Place the chicken legs directly on the smoker grates. Close the lid and smoke for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
  5. Finish and Serve: Once done, remove the chicken legs from the smoker and let them rest for 5-10 minutes before serving. Enjoy your smoked chicken legs with your favorite sides!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 45 minutes

Nutrition Information

  • Servings: 4 pieces
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 2g
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