
If you’re looking to elevate your grilling game, this Smoked Chicken Legs Recipe is just the ticket. These chicken legs are infused with a rich, smoky flavor that’s simply irresistible. Perfect for outdoor gatherings or a cozy night in, this dish will become a favorite in your chicken recipe collection.
Imagine sinking your teeth into tender, juicy chicken with a deliciously smoky crust. This recipe not only delivers on flavor but also transforms an ordinary meal into a culinary delight. With a few simple ingredients and a smoker, you’ll impress your family and friends with minimal effort.
Perfectly Smoked Chicken Legs
These smoked chicken legs are flavorful, juicy, and have a crispy skin that will have everyone coming back for seconds. The combination of spices creates a savory and slightly spicy profile that pairs beautifully with your favorite sides.
The slow smoking process ensures that every bite is packed with flavor, making this dish a standout choice for any barbecue or family dinner.
Ingredients
- 4 chicken legs (drumsticks)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Wood chips for smoking (hickory or applewood recommended)
Instructions
- Prepare the Chicken: Pat the chicken legs dry with paper towels and place them in a large bowl.
- Make the Marinade: In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the chicken legs until they’re well coated.
- Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add your choice of wood chips to the smoker box.
- Smoke the Chicken: Place the chicken legs directly on the smoker grates. Close the lid and smoke for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
- Finish and Serve: Once done, remove the chicken legs from the smoker and let them rest for 5-10 minutes before serving. Enjoy your smoked chicken legs with your favorite sides!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 250kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 2g