Smoked Cheddar and Bacon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Smoked Cheddar and Bacon Tacos are a delicious twist on traditional tacos, combining the rich flavors of smoked cheddar cheese and crispy bacon. Perfect for a casual dinner or a gathering with friends, this Tacos Recipe is sure to impress.

The recipe is simple and quick, making it an ideal choice for busy weeknights or weekend get-togethers. Customize your tacos with your favorite toppings for a personalized touch.

Delicious Smoked Cheddar and Bacon Tacos

This taco recipe features warm tortillas filled with savory bacon, melted smoked cheddar, and fresh toppings. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
8 slices of cooked bacon, crumbled
1 cup smoked cheddar cheese, shredded
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 jalapeño, sliced (optional)
Salt and pepper to taste

Instructions

Prepare the Ingredients: Cook the bacon until crispy, then crumble it into pieces. Shred the smoked cheddar cheese and chop the vegetables.
Warm the Tortillas: In a skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: On each tortilla, layer crumbled bacon, shredded smoked cheddar, lettuce, and diced tomatoes.
Add Toppings: Top with sour cream, cilantro, and jalapeño slices if desired. Season with salt and pepper to taste.
Serve: Enjoy the tacos immediately while the cheese is melted and the tortillas are warm.