
This Smashed Cucumber Chicken Tacos Recipe combines tender chicken with refreshing smashed cucumbers for a unique twist on traditional tacos. Perfect for a quick weeknight dinner or a casual gathering, these tacos are both flavorful and satisfying.
The recipe is simple and can be customized with your favorite toppings. Enjoy the crunch of fresh cucumbers paired with seasoned chicken in soft tortillas for a delightful meal.
Delicious Tacos Recipe with Chicken and Cucumbers
These tacos feature juicy chicken seasoned to perfection, topped with smashed cucumbers that add a refreshing crunch. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 small flour or corn tortillas
- 1 cup cucumbers, diced and lightly smashed
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Sour cream or Greek yogurt for serving (optional)
- Sliced jalapeños for heat (optional)
Instructions
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breasts with chili powder, cumin, salt, and pepper. Cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
- Prepare the Cucumbers: In a bowl, combine the smashed cucumbers, chopped cilantro, lime juice, and a pinch of salt. Mix well and set aside.
- Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Slice the cooked chicken and place it on the warmed tortillas. Top with the smashed cucumber mixture.
- Serve: Add sour cream or Greek yogurt and sliced jalapeños if desired. Enjoy your Smashed Cucumber Chicken Tacos!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 30g