Savory Smash Burger Tacos Recipe

Have you ever thought about combining the classic flavors of a smash burger with the fun and versatility of tacos? That’s exactly what these smash burger tacos bring to your table. Perfect for taco night or any casual gathering, this recipe takes the best of both worlds and puts them in a delicious, handheld package.

Imagine juicy, seasoned ground beef, crispy edges from the smash technique, and all your favorite burger toppings, all wrapped in a soft tortilla. Whether you’re hosting friends or just craving something different for dinner, these taco recipes will surely impress and satisfy!

Delicious Smash Burger Tacos

These smash burger tacos are a delightful fusion of flavors and textures. The beef is cooked to perfection with a crispy exterior, while the tortillas provide the perfect vessel to hold all the goodness. With toppings like lettuce, tomatoes, and cheese, each bite is a savory explosion that will make you want to come back for more.

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or American)
• Sour cream or your favorite sauce for serving

Instructions

1. Prepare the Meat: In a bowl, mix the ground beef with salt, pepper, and garlic powder until well combined.
2. Heat the Griddle: Preheat a large skillet or griddle over medium-high heat.
3. Cook the Patties: Divide the beef into 8 equal portions. Place a portion on the hot griddle and use a spatula to smash it down into a thin patty. Cook for about 2-3 minutes until the edges are crispy, then flip and cook for an additional 1-2 minutes.
4. Warm the Tortillas: In a separate pan, warm the tortillas until they are pliable.
5. Assemble the Tacos: Place the cooked patties onto the warmed tortillas. Top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream or sauce of your choice.
6. Serve: Enjoy your delicious smash burger tacos while they’re hot, and get ready for a flavor-packed experience!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g