This Slow Cooker Vegetable Soup Recipe is a simple and nutritious dish that allows you to prepare a hearty meal with minimal effort. Using a Crockpot, you can let the flavors meld together while you go about your day.
Perfect for busy weeknights, this recipe features a variety of vegetables and seasonings, making it a versatile option that can be customized to your taste.
Easy Crockpot Vegetable Soup Recipe
This vegetable soup is packed with fresh ingredients, including carrots, potatoes, and green beans, all simmered in a flavorful broth. The slow cooking process enhances the taste and tenderness of the vegetables, making it a comforting meal that serves 6 people.
Ingredients
- 4 cups vegetable broth
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup frozen corn (optional)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Vegetables: Wash and chop all the vegetables as directed.
- Combine Ingredients: In the slow cooker, add the vegetable broth, carrots, potatoes, green beans, onion, garlic, diced tomatoes, basil, oregano, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Add Corn: If using, stir in the frozen corn during the last 30 minutes of cooking.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 150kcal
- Fat: 1g
- Protein: 4g
- Carbohydrates: 30g
