Slow Cooker Turkey Meatballs Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Turkey Meatballs Recipe is a convenient and delicious way to enjoy a classic dish with a healthier twist. Using ground turkey, these meatballs are packed with flavor and can be easily prepared in your Crockpot.

Perfect for busy weeknights, this recipe allows you to set it and forget it, making it an ideal choice for meal prep or family dinners.

Easy Slow Cooker Turkey Meatballs

These turkey meatballs are simmered in a savory sauce, ensuring they remain moist and flavorful. The recipe takes about 6 hours in the slow cooker and serves 4-6 people, making it perfect for a family meal.

Ingredients

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 cups marinara sauce

Instructions

Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
Prepare Slow Cooker: Place the meatballs in the slow cooker and pour marinara sauce over the top, ensuring they are well coated.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the meatballs are cooked through and tender.
Serve: Serve the meatballs with pasta, on a sub roll, or on their own with extra marinara sauce.