This Slow Cooker Smothered Pork Chops Recipe is a simple and delicious way to prepare tender pork chops in a flavorful gravy. Using a Crockpot, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
The recipe is easy to follow and requires minimal prep time, making it perfect for busy weeknights or family gatherings.
Easy Slow Cooker Pork Chops with Gravy
These smothered pork chops are cooked low and slow in a rich gravy made from cream of mushroom soup and seasonings. The result is a comforting dish that pairs wonderfully with mashed potatoes or rice, and the recipe serves about 4 people.
Ingredients
- 4 bone-in pork chops
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prep the Pork Chops: Season the pork chops with salt, pepper, onion powder, garlic powder, and paprika.
- Layer Ingredients: Place the sliced onions at the bottom of the slow cooker. Arrange the seasoned pork chops on top, then pour the cream of mushroom soup and chicken broth over the chops.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
- Serve: Once done, serve the pork chops with the gravy spooned over them. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 6g
