This Slow Cooker Shrimp Alfredo Recipe is a creamy and indulgent dish that combines succulent shrimp with a rich Alfredo sauce. Perfect for busy weeknights, this Crockpot recipe allows you to prepare a delicious meal with minimal effort.
Simply add the ingredients to your slow cooker, and let it do the work while you focus on other tasks. The result is a comforting pasta dish that the whole family will enjoy.
Easy Slow Cooker Shrimp Alfredo
This recipe features tender shrimp cooked in a creamy Alfredo sauce, served over your choice of pasta. It takes about 4 hours in the slow cooker and serves 4-6 people, making it an excellent option for family dinners or gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces fettuccine or pasta of choice
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In the slow cooker, add the shrimp, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 3-4 hours, or until the shrimp are cooked through and tender.
- Add Pasta: Stir in the cooked pasta and mix until well combined. Let it sit for an additional 10-15 minutes to heat through.
- Serve: Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 25g
- Carbohydrates: 40g
