This Slow Cooker Potato Soup Recipe is a convenient and comforting dish that allows you to enjoy a hearty meal with minimal effort. Utilizing a Crockpot, this recipe combines tender potatoes, onions, and creamy goodness for a satisfying bowl of soup.
Simply prepare your ingredients, set the slow cooker, and let it do the work while you go about your day. It’s perfect for busy weeknights or chilly weekends.
Easy Slow Cooker Potato Soup Recipe
This potato soup features diced potatoes cooked slowly with broth and onions, resulting in a rich and creamy texture. The recipe takes about 6-8 hours in the slow cooker and serves 6 people.
Ingredients
- 6 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese optional
- Chopped green onions or parsley for garnish optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and measure out the other ingredients.
- Combine in Slow Cooker: Place the diced potatoes, chopped onion, broth, butter, salt, pepper, and garlic powder into the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Add Creaminess: About 30 minutes before serving, stir in the milk or heavy cream and shredded cheddar cheese if using. Cover and continue to cook until heated through.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley if desired. Enjoy with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 36g
