This Slow Cooker Potato Leek Soup is a comforting and creamy dish that requires minimal effort. Using a Crockpot, you can let the ingredients meld together over several hours, resulting in a rich and flavorful soup.
The recipe is simple and perfect for busy days, allowing you to prepare a delicious meal with just a few ingredients. Enjoy the delightful combination of potatoes and leeks in this hearty soup.
Easy Slow Cooker Potato Leek Soup Recipe
This potato leek soup features tender potatoes and leeks cooked slowly in broth, creating a smooth and creamy texture. The recipe takes about 6-8 hours in the slow cooker and serves 6 people.
Ingredients
- 4 medium potatoes, peeled and diced
- 3 leeks, cleaned and sliced (white and light green parts only)
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, clean and slice the leeks, and chop the onion.
- Combine in Slow Cooker: In the slow cooker, add the diced potatoes, sliced leeks, chopped onion, broth, butter, salt, pepper, and thyme if using.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
- Add Creaminess: Stir in the heavy cream or milk and heat gently for a few minutes. Adjust seasoning if necessary.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 32g
