This Slow Cooker Pork Burrito Bowls Recipe is a convenient and flavorful dish that combines tender pork with classic burrito ingredients. Perfect for busy weeknights, this Crockpot recipe allows you to set it and forget it while the flavors meld together.
Easy Slow Cooker Pork Burrito Bowls
These burrito bowls feature slow-cooked pork seasoned with spices, served over rice or quinoa, and topped with your favorite toppings like cheese, salsa, and avocado. This recipe takes about 8 hours in the slow cooker and serves 6 people.
Ingredients
- 2 pounds pork shoulder or pork loin
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 3 cups cooked rice or quinoa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salsa, avocado, sour cream, and chopped cilantro for serving
Instructions
- Prepare the Pork: Rub the pork shoulder with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Add to Slow Cooker: Place the seasoned pork in the slow cooker and pour in the chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix with the black beans and corn.
- Serve: To assemble the burrito bowls, spoon the pork mixture over cooked rice or quinoa. Top with shredded cheese, salsa, avocado, sour cream, and cilantro as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
