Slow Cooker Pepper Steak Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Slow Cooker Pepper Steak Recipe is a delicious and easy way to enjoy a classic dish with minimal effort. Using a Crockpot allows the flavors to meld beautifully while the beef becomes tender and juicy.

Perfect for busy weeknights, this recipe combines sliced beef, bell peppers, and a savory sauce, making it a satisfying meal that pairs well with rice or noodles.

Easy Crockpot Pepper Steak Recipe

In this recipe, tender beef strips are cooked with colorful bell peppers in a flavorful sauce made from soy sauce, garlic, and ginger. The slow cooking process enhances the taste and tenderness, making it a great choice for family dinners. This dish takes about 6-8 hours in the slow cooker and serves 4-6 people.

Ingredients

1.5 pounds flank steak, sliced into thin strips
2 bell peppers (red and green), sliced
1 medium onion, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons cornstarch
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 cup beef broth
2 tablespoons vegetable oil
Cooked rice or noodles for serving

Instructions

Prep the Ingredients: Slice the flank steak, bell peppers, and onion. Mince the garlic.
Sear the Beef: In a skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and sear until browned (about 2-3 minutes). Transfer to the slow cooker.
Combine Sauce Ingredients: In a bowl, mix the soy sauce, cornstarch, brown sugar, ground ginger, black pepper, and beef broth until well combined.

Add Vegetables: Place the sliced bell peppers, onion, and minced garlic over the beef in the slow cooker.
Pour Sauce: Pour the sauce mixture over the beef and vegetables, stirring gently to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.