Spicy Slow Cooker Mexican Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes

Looking for a hassle-free, mouth-watering meal? This Slow Cooker Mexican Chicken Recipe is your answer! It’s incredibly simple to prepare and packed with vibrant flavors that will transport your taste buds straight to Mexico. Perfect for busy weeknights or meal prep, this chicken recipe is sure to become a family favorite.

Imagine coming home to the enticing aroma of tender chicken simmering in a blend of zesty spices, tomatoes, and peppers. This recipe not only makes dinner a breeze but also delivers an explosion of taste in every bite. Serve it over rice, in tacos, or on top of nachos for a delightful twist!

Easy and Flavorful Mexican Chicken

This Slow Cooker Mexican Chicken is a savory dish featuring succulent chicken breasts cooked in a rich sauce of tomatoes, bell peppers, and a medley of spices. It’s juicy, spicy, and has a hint of smokiness, making it a delightful addition to any meal.

Ingredients

2 lbs boneless, skinless chicken breasts
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
Add Ingredients: Top the chicken with diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, paprika, salt, and pepper.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
Shred the Chicken: Once cooked, remove the chicken, shred it with two forks, and return it to the slow cooker. Mix well with the sauce.
Serve: Garnish with fresh cilantro and serve with lime wedges. Enjoy it in tacos, over rice, or as a topping for nachos!