Slow Cooker Ham and Beans Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Slow Cooker Ham and Beans Recipe is a comforting dish that’s easy to prepare and perfect for busy days. Utilizing a Crockpot, this recipe allows the flavors to meld beautifully while you go about your day.

With simple ingredients like ham, beans, and vegetables, this dish is not only hearty but also nutritious. It’s an excellent choice for a family meal or to feed a crowd.

Easy Slow Cooker Ham and Beans Recipe

This recipe features tender beans simmered with savory ham and vegetables, creating a delicious and filling meal. The slow cooking process enhances the flavors, making it a favorite for many. It takes about 8 hours in the slow cooker and serves 6 people.

Ingredients

1 pound dried navy beans or great northern beans, soaked overnight and drained
2 cups diced ham
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups water
1 teaspoon dried thyme
1 teaspoon black pepper
1 bay leaf
Salt to taste
Chopped parsley for garnish (optional)

Instructions

Prepare the Beans: Soak the dried beans overnight in water, then drain and rinse before using.
Combine Ingredients: In the slow cooker, combine the soaked beans, diced ham, chopped onion, minced garlic, chicken broth, water, thyme, pepper, and bay leaf.

Cook: Cover and cook on low for 8 hours or until the beans are tender. Stir occasionally if possible.
Season: Once cooked, taste and adjust seasoning with salt as needed. Remove the bay leaf before serving.
Serve: Ladle the ham and beans into bowls and garnish with chopped parsley if desired. Enjoy with crusty bread or cornbread.