This Slow Cooker Garlic Parmesan Potatoes Recipe is a simple and delicious side dish that requires minimal effort. The potatoes are cooked in a Crockpot, allowing them to absorb the rich flavors of garlic and Parmesan cheese while becoming perfectly tender.
Using a slow cooker makes this recipe ideal for busy days, as you can set it and forget it until mealtime. It’s a great addition to any dinner table, pairing well with a variety of main dishes.
Easy Slow Cooker Garlic Parmesan Potatoes
These garlic Parmesan potatoes are cooked slowly in a Crockpot, resulting in creamy, flavorful potatoes that are perfect for any occasion. The recipe takes about 4 hours on low and serves 6 people.
Ingredients
- 2 pounds baby potatoes, halved or quartered
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Chopped parsley for garnish
Instructions
- Prep the Potatoes: Wash and halve or quarter the baby potatoes, depending on their size.
- Mix Ingredients: In a bowl, combine the melted butter, minced garlic, Parmesan cheese, salt, pepper, and Italian herbs if using.
- Combine in Slow Cooker: Place the potatoes in the slow cooker and pour the garlic Parmesan mixture over them. Toss to coat the potatoes evenly.
- Cook: Cover and cook on low for 4 hours or until the potatoes are tender.
- Serve: Once cooked, garnish with chopped parsley and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 28g
