This Slow Cooker Garlic Butter Turkey Breast Recipe is a simple and delicious way to prepare turkey. The garlic butter infuses the meat with rich flavor, making it perfect for family dinners or special occasions.
Using a Crockpot allows for hands-off cooking, ensuring the turkey remains juicy and tender while you go about your day.
Easy Slow Cooker Garlic Butter Turkey Breast
This recipe features a turkey breast slow-cooked with a savory garlic butter mixture, creating a flavorful and moist dish. It takes about 6 hours in the slow cooker and serves 6-8 people.
Ingredients
- 1 (4-5 pound) turkey breast, boneless and skinless
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Garlic Butter: In a bowl, mix the melted butter, minced garlic, thyme, rosemary, salt, pepper, and onion powder until well combined.
- Season the Turkey: Place the turkey breast in the slow cooker and pour the garlic butter mixture over it, ensuring it is well coated.
- Add Broth: Pour the chicken broth into the bottom of the slow cooker to keep the turkey moist during cooking.
- Cook: Cover and cook on low for 6-7 hours or until the turkey reaches an internal temperature of 165°F (75°C).
- Rest and Slice: Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.
- Serve: Slice the turkey breast and drizzle with the remaining garlic butter from the slow cooker. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 1g
