This Slow Cooker French Dip Sandwiches Recipe is a simple and delicious way to enjoy tender, flavorful beef in a hearty sandwich. Using a Crockpot, you can let the meat cook low and slow, resulting in a rich and savory filling that pairs perfectly with crusty rolls.
The recipe is easy to follow and requires minimal prep time, making it a great option for busy weeknights or gatherings. Serve with au jus for dipping to enhance the flavors.
Easy Crockpot French Dip Sandwiches
These French dip sandwiches feature slow-cooked beef that is seasoned and simmered in a flavorful broth. The recipe takes about 8 hours in the slow cooker and serves 6 people, making it perfect for family meals or parties.
Ingredients
- 3-4 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt, adjust to taste
- 6 hoagie rolls or French bread
- Sliced provolone or Swiss cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Beef: Season the beef chuck roast with salt and pepper. Place it in the slow cooker.
- Add Aromatics: Top the beef with sliced onion and minced garlic.
- Mix the Broth: In a bowl, combine beef broth, Worcestershire sauce, thyme, and additional salt and pepper. Pour the mixture over the beef.
- Cook: Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Shred the Beef: Remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the juices.
- Prepare the Sandwiches: Toast the hoagie rolls if desired. Fill each roll with the shredded beef and top with cheese if using. Serve with a small bowl of the cooking liquid for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 sandwiches
- Calories: 450kcal
- Fat: 20g
- Protein: 40g
- Carbohydrates: 30g
