This Slow Cooker Creamy Tortellini Alfredo Recipe is a convenient and delicious dish that combines tender tortellini with a rich and creamy Alfredo sauce. Perfect for busy weeknights, this Crockpot recipe allows you to prepare a satisfying meal with minimal effort.
Simply add the ingredients to your slow cooker and let it work its magic while you attend to other tasks. The result is a comforting pasta dish that the whole family will enjoy.
Easy Slow Cooker Tortellini Alfredo
This creamy tortellini Alfredo features cheese-filled pasta cooked in a luscious sauce made from cream, butter, and Parmesan cheese. The recipe takes about 4 hours in the slow cooker and serves 6 people.
Ingredients
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions
- Prepare the Slow Cooker: Grease the slow cooker with cooking spray or butter.
- Combine Ingredients: In the slow cooker, add the tortellini, heavy cream, butter, minced garlic, Italian seasoning, salt, and pepper. Stir well to combine.
- Cook: Cover and cook on low for 3-4 hours or until the tortellini is tender.
- Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
- Serve: Ladle the creamy tortellini Alfredo into bowls and garnish with chopped parsley if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 36g
