This Slow Cooker Creamy Ranch Pork Chops Recipe is a simple and delicious way to prepare tender pork chops with a rich, creamy sauce. Utilizing a crockpot allows for easy preparation and ensures the meat stays juicy and flavorful.
Perfect for busy weeknights, this dish pairs well with rice or mashed potatoes, making it a satisfying meal for the whole family.
Easy Crockpot Creamy Ranch Pork Chops
This recipe features pork chops cooked slowly in a creamy ranch sauce, resulting in a dish that is both comforting and full of flavor. The slow cooking process takes about 6-8 hours, making it ideal for a hands-off dinner option.
Ingredients
- 4 boneless pork chops
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Sauce: In a bowl, mix together the ranch dressing mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Add Pork Chops: Place the pork chops in the slow cooker and pour the creamy ranch sauce over them, ensuring they are well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Serve: Once done, serve the pork chops with the creamy sauce spooned over the top. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 6g
