Slow Cooker Crack Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes

This Slow Cooker Crack Chicken Recipe is a delicious and easy Crockpot recipe that combines tender chicken with creamy ranch dressing, cream cheese, and crispy bacon. It’s perfect for busy weeknights or gatherings, providing a flavorful dish with minimal effort.

The recipe is simple to follow, allowing you to set it and forget it while the slow cooker does the work. Serve it on buns, over rice, or with your favorite sides for a satisfying meal.

Easy Slow Cooker Crack Chicken Recipe

This Crack Chicken features shredded chicken cooked in a creamy mixture of ranch dressing and cream cheese, topped with crispy bacon and green onions. The cooking time is approximately 6-8 hours on low, yielding a hearty meal for 6 people.

Ingredients

2 pounds boneless, skinless chicken breasts
1 packet ranch dressing mix
8 ounces cream cheese, softened
1 cup chicken broth
6 slices cooked bacon, crumbled
1/2 cup chopped green onions for garnish
Salt and pepper to taste

Instructions

Prepare the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker.
Add Ingredients: Sprinkle the ranch dressing mix over the chicken, then add the cream cheese and chicken broth on top.
Cook: Cover and cook on low for 6-8 hours, or until the chicken is cooked through and easily shredded.
Shred the Chicken: Once cooked, shred the chicken using two forks and stir to combine with the creamy sauce.
Add Bacon: Stir in the crumbled bacon and season with salt and pepper to taste.
Serve: Garnish with chopped green onions and serve on buns, over rice, or with your favorite sides.