If you’re on the lookout for a delicious and hearty soup that fits perfectly into your gluten-free lifestyle, this Slow Cooker Chicken Tortilla Soup (Gluten-Free Tortillas) is just what you need. It’s packed with flavor and a comforting warmth that makes it perfect for any day of the week.
One of the fantastic things about this recipe is how effortlessly it comes together. Just toss your ingredients into the slow cooker, set it, and let the magic happen. In a few hours, you’ll have a delightful meal waiting for you, ready to be served with crispy gluten-free tortillas.
Plus, this soup is incredibly versatile! Feel free to add your favorite toppings such as avocado, cilantro, or a squeeze of lime to elevate the taste even further.
Delicious Slow Cooker Chicken Tortilla Soup Recipe
This Slow Cooker Chicken Tortilla Soup is a flavorful blend of tender chicken, zesty tomatoes, and a mix of spices that create a savory broth. It’s nourishing, satisfying, and the gluten-free tortillas add a delightful crunch to each bite.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Gluten-free tortillas for serving
- Optional toppings: avocado, cilantro, lime wedges, shredded cheese
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
- Add Ingredients: Layer in the diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, and chicken broth. Stir gently to combine.
- Season: Add salt and pepper to taste. Adjust the spices according to your preference.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
- Serve: Ladle the soup into bowls and serve with crispy gluten-free tortillas and your choice of toppings, such as avocado or cheese.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 7g
- Protein: 25g
- Carbohydrates: 32g
