Slow Cooker Chicken Teriyaki Noodles Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Chicken Teriyaki Noodles Recipe is a convenient and flavorful dish that combines tender chicken with a savory teriyaki sauce and noodles. Perfect for busy weeknights, this Crockpot recipe allows you to set it and forget it while the flavors meld together.

Easy Slow Cooker Chicken Teriyaki Noodles

In this recipe, chicken thighs are slow-cooked in a homemade teriyaki sauce, then tossed with noodles for a satisfying meal. The cooking process takes about 6 hours on low, serving 4 people comfortably.

Ingredients

1.5 pounds boneless, skinless chicken thighs
1 cup teriyaki sauce
1 cup chicken broth
3 cups broccoli florets
2 cups sliced bell peppers (any color)
1 tablespoon minced garlic
1 tablespoon minced ginger
8 ounces egg noodles or rice noodles
2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

Sesame seeds and green onions for garnish

Instructions

Prepare the Chicken: Place the chicken thighs in the slow cooker. In a bowl, mix the teriyaki sauce, chicken broth, garlic, and ginger, then pour over the chicken.
Add Vegetables: Add the broccoli and bell peppers to the slow cooker, stirring to combine.
Cook: Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Cook Noodles: About 15 minutes before serving, cook the noodles according to package instructions. Drain and set aside.
Thicken Sauce: Remove the chicken and vegetables from the slow cooker. Stir in the cornstarch mixture and cook on high for 10 minutes until the sauce thickens.
Combine: Shred the chicken and return it to the slow cooker, mixing it with the thickened sauce and vegetables. Serve over the cooked noodles.