Slow Cooker Chicken Florentine Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Chicken Florentine Recipe is a delightful dish that combines tender chicken with fresh spinach and creamy sauce. It’s a perfect Crockpot recipe for busy weeknights, allowing you to prepare a wholesome meal with minimal effort.

Simply add the ingredients to your slow cooker and let it do the work while you attend to other tasks. The result is a flavorful and satisfying meal that the whole family will enjoy.

Easy Slow Cooker Chicken Florentine

This recipe features chicken breasts cooked slowly with spinach, garlic, and a creamy sauce, creating a rich and comforting dish. It takes about 6 hours on low heat and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Cooked pasta or rice for serving

Instructions

Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
Add Ingredients: Pour the chicken broth and heavy cream over the chicken. Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper on top. Add the chopped spinach.
Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Finish the Dish: Once cooked, stir in the grated Parmesan cheese until melted and well combined.
Serve: Serve the chicken and sauce over cooked pasta or rice, garnished with additional Parmesan if desired.