Slow Cooker Chicken Curry Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Slow Cooker Chicken Curry Recipe is a simple and flavorful dish that allows you to enjoy a delicious meal with minimal effort. Using a crockpot, the chicken becomes tender and infused with aromatic spices, making it a perfect choice for busy weeknights.

The recipe is easy to follow and requires just a few ingredients. You can customize it by adding your favorite vegetables or adjusting the spice level to suit your taste.

Easy Crockpot Chicken Curry Recipe

This chicken curry is made with tender chicken pieces simmered in a rich sauce of coconut milk, tomatoes, and spices. The slow cooking process enhances the flavors, and the dish takes about 6-8 hours to cook, serving 4-6 people.

Ingredients

2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 can (14 oz) coconut milk
1 can (14 oz) diced tomatoes
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup frozen peas (optional)
Fresh cilantro for garnish (optional)

Instructions

Prepare the Ingredients: Cut the chicken into chunks, chop the onion, and mince the garlic and ginger.
Combine Ingredients: In the slow cooker, add the chicken, onion, garlic, ginger, coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper. Stir to combine.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Add Peas: If using, stir in the frozen peas during the last 30 minutes of cooking.
Serve: Garnish with fresh cilantro and serve hot over rice or with naan bread.