Slow Cooker Chicken and Mushroom Gravy Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Slow Cooker Chicken and Mushroom Gravy Recipe is a comforting dish that combines tender chicken with a rich, savory gravy. Utilizing a Crockpot, this recipe allows for easy preparation and hands-off cooking, making it perfect for busy days.

With simple ingredients and minimal effort, you can create a flavorful meal that pairs wonderfully with rice, mashed potatoes, or noodles.

Easy Slow Cooker Chicken and Mushroom Gravy

This recipe features chicken thighs or breasts slow-cooked with mushrooms in a creamy gravy. It takes about 6-8 hours to cook on low and serves 4-6 people, making it an ideal choice for family dinners or meal prep.

Ingredients

4 chicken thighs or breasts, boneless and skinless
8 ounces mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream or sour cream
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening)
Chopped parsley for garnish (optional)

Instructions

Prepare the Ingredients: Place the chicken in the bottom of the slow cooker. Add the sliced mushrooms, chopped onion, and minced garlic on top.
Add Liquids: Pour the chicken broth, heavy cream (or sour cream), Worcestershire sauce, and thyme over the chicken and vegetables. Season with salt and pepper.
Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
Thicken Gravy (optional): If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry, then stir it into the slow cooker during the last 30 minutes of cooking.
Serve: Once done, shred the chicken if desired and serve the dish hot, garnished with chopped parsley, alongside your choice of rice, mashed potatoes, or noodles.