This Slow Cooker Cheesy Potato Chowder is a creamy and comforting dish that is perfect for busy days. Utilizing the convenience of a crockpot, this recipe allows you to set it and forget it while the flavors meld together beautifully.
With simple ingredients like potatoes, cheese, and broth, this chowder is not only easy to prepare but also a crowd-pleaser. It’s a great addition to your collection of crockpot recipes.
Easy Slow Cooker Cheesy Potato Chowder
This chowder features tender potatoes cooked in a rich, cheesy broth, making it a satisfying meal for any occasion. The recipe takes about 6 hours to cook on low and serves 6 people.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and measure out the other ingredients.
- Combine in Slow Cooker: In the crockpot, add the diced potatoes, chopped onion, broth, garlic powder, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6 hours or until the potatoes are tender.
- Add Creaminess: Once the potatoes are tender, stir in the milk or heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the chowder is creamy.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
