This Slow Cooker Buffalo Chicken Dip Recipe is a crowd-pleaser, perfect for parties or game day. Made with tender shredded chicken, creamy cheese, and spicy buffalo sauce, it delivers a rich and tangy flavor that pairs well with chips or veggies.
This easy Crockpot recipe allows you to prepare the dip with minimal effort, letting the slow cooker do the work while you enjoy your time with friends and family.
Creamy and Spicy Buffalo Chicken Dip
This Buffalo Chicken Dip features shredded chicken mixed with cream cheese, ranch dressing, and buffalo sauce, all cooked together in a slow cooker until bubbly and delicious. The recipe takes about 2 hours on high or 4 hours on low and serves 8 people.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
- Tortilla chips, celery sticks, or carrot sticks for serving
Instructions
- Combine Ingredients: In the slow cooker, mix the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese until well combined.
- Cook: Cover and cook on high for 2 hours or on low for 4 hours, stirring occasionally until the dip is hot and bubbly.
- Add Cheese: Stir in the remaining cheddar cheese and blue cheese crumbles, if using. Cook for an additional 10-15 minutes until the cheese is melted.
- Serve: Transfer the dip to a serving bowl and garnish with chopped green onions. Serve hot with tortilla chips, celery sticks, or carrot sticks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours on high or 4 hours on low
- Total Time: 2 hours 10 minutes on high or 4 hours 10 minutes on low
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 5g
